All Things Cultured Christmas Fermentation Workshop
A Morning Of Fermentation For The Festive Season
Join Katerina from All Things Cultured for a hands-on morning of fermentation at The Farm, creating a collection of festive ferments just in time for Christmas.
From cultured macadamia cheese to bright, tropical pineapple ferments, this workshop brings together seasonal ingredients and some of the most interesting fermentation techniques of the year.
Perfect for adding something homemade to your Christmas table, gifting to someone you love or simply learning a few new skills in the kitchen.
You'll make everything together as a group, with plenty of guidance along the way, and head home with your own collection of jars ready for the festive season.
No experience necessary. Just come curious!
What you'll make
Macadamia Cultured Cheese
A soft, creamy fermented macadamia cheese, full of flavour and perfect for sharing around the Christmas table.
Fermented Pineapple Salsa
A fresh, vibrant pineapple salsa with a fermented twist, bringing extra depth and flavour to a summer favourite.
Pineapple Skin Tepache
A naturally sparkling, non-alcoholic fermented drink made from pineapple skins. Light, tropical and perfect for summer entertaining.
Additional ferments may be included depending on what's in season.
What you'll learn
The basics of fermentation and how it works
Culturing nuts to create dairy-free fermented cheese
Fermenting seasonal fruit for flavour and preservation
Making naturally fermented drinks
Simple techniques to continue fermenting at home
What's included
Hands-on guidance from Katerina of All Things Cultured
All seasonal ingredients, equipment and materials
The opportunity to prepare three different ferments
Your own collection of fermented creations to take home
Recipes and practical fermentation knowledge to use at home
Workshop details
Date: Saturday 28 November 2026
Time: 9:00am–12:00pm
Location: The Farm, Byron Bay
Tickets: $160 per person
Experience: All levels welcome. No previous fermentation experience required.
Everything is provided, and you'll take home everything you make.
Come along, get your hands into some seasonal ingredients and leave with a few homemade additions to your Christmas celebrations.