Join Byron Fermentary for a hands-on workshop exploring the art of fermentation, transforming Native Australian Ingredients into delicious, zero-waste creations to take home.

The Farm Byron Bay - 11 Ewingsdale Road, Ewingsdale, NSW, 2481 | $160 Ticket

Discover the art of fermentation with Byron Fermentary, exploring native Australian bush foods grown right here on Bundjalung Country.

In this hands-on workshop, you'll create:

• Warrigal Greens Kimchi: A native twist on a traditional fermented favourite.

• Davidson Plum Vinegar: Rich, tangy and full of native fruit flavour.

• Lilly Pilly Mead: A naturally fermented drink celebrating this unique Australian fruit.

You'll leave with your own handmade ferments and practical skills to continue exploring native ingredients and fermentation at home.

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“The course is for everyone! No previous fermentation experience is needed. All ingredients and equipment are provided.”

— Katrina

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