To Do
What’s on at The Farm
Sept
4
to 18 Sept
All Things Cultured ~ Online Fermentation School
All Things Cultured is the online fermentation school by Katerina Lazareva of Byron Fermentary at The Farm.
Oct
9
to 11 Jan
Growing Roots - Foundational Agroecology Training
Regenerative Food Production: Theory & Practice. A hands-on, immersive course exploring regenerative food systems through permaculture, agroforestry, agroecology and traditional farming practices from around the world.
Dec
17
to 28 Jan
FARM KIDS | Summer School Holiday Workshops
Join us these summer school holidays for a series of hands-on Farm Kids workshops and Mini Farmers days designed to connect children to real working farm life.
Oct
24
All Things Cultured ~ Fermentation Club at The Farm: Beets & Carrot
Join Byron Fermentary for a hands-on workshop exploring the art of fermentation, transforming beets and carrots into delicious, zero-waste creations to take home.