To Do
What’s on at The Farm
Filtering by: “Workshops”
Sept
4
to 18 Sept
All Things Cultured ~ Online Fermentation School
All Things Cultured is the online fermentation school by Katerina Lazareva of Byron Fermentary at The Farm.
Oct
24
All Things Cultured ~ Fermentation Club at The Farm: Beets & Carrot
Join Byron Fermentary for a hands-on workshop exploring the art of fermentation, transforming beets and carrots into delicious, zero-waste creations to take home.