Join Byron Fermentary for a hands-on workshop exploring the art of fermentation, transforming beets and carrots into delicious, zero-waste creations to take home.
The Farm Byron Bay - 11 Ewingsdale Road, Ewingsdale, NSW, 2481 | $160 Ticket
Discover the art of fermentation with Byron Fermentary, using every part of two of the Northern Rivers' most versatile root vegetables: beets and carrots.
In this hands-on workshop, you'll create:
Roasted Beetroot Miso: Deep, earthy and full of flavour.
Beetroot Peel No-Soy Sauce: A rich, umami-packed ferment.
Vibrant Carrot Kimchi: Bright, spicy and naturally sweet.
Carrot Peel Kvass: A gently fermented, slightly sweet drink.
You'll leave with your own handmade ferments and practical skills to continue fermenting at home.
“The course is for everyone! No previous fermentation experience is needed. All ingredients and equipment are provided.”
