Join Byron Fermentary for a hands-on workshop exploring the art of fermentation, transforming Hot Summer Ingredients into delicious, zero-waste creations to take home.
The Farm Byron Bay - 11 Ewingsdale Road, Ewingsdale, NSW, 2481 | $160 Ticket
Discover the art of fermentation with Byron Fermentary, making the most of the abundance of tropical ingredients grown here in the Northern Rivers throughout summer.
In this hands-on workshop, you'll create:
Banana Miso: A rich, savoury ferment with a tropical twist.
Watermelon Rind Kimchi: A delicious way to transform watermelon scraps.
Tropical Fruit Hot Sauce: A vibrant, spicy ferment using seasonal fruits.
Summer Fruit Kvass: A refreshing, naturally fermented drink.
You'll leave with your own handmade ferments and practical skills to continue making the most of seasonal ingredients at home.
