A white pickup truck dumping dark brown soil in a rural field with green plants, trees, and buildings in the background under a clear blue sky.

Our Makers

Composting

Compost is an integral lifeforce that connects everything on The Farm. It is a living, breathing organism packed full of beneficial microbes, minerals and plant growth power! 

A green table tennis paddle with a black handle and a black table tennis ball on a pink table, with tennis court and net in the background.
Person planting a seedling with soil, with tattooed arms, and a black plant pot nearby.
A man with a beard, wearing sunglasses, a wide-brimmed hat, a beige shirt, and jeans, standing outdoors near a mound of soil, holding a gardening fork in a natural landscape with trees and hills in the background.
Man wearing a hat and tattoos shoveling burned yard waste in an open field with green crops in the background.

Our team collects food waste, cafe waste, animal wastes and harvest waste from across the Farm and converts it into a beautiful chocolatey colored, earthly smelling compost. This process is driven by beneficial microscopic bacteria, fungi and yeasts.  

This ‘black gold’ is then delivered to the growers collective and is applied to their food growing systems. Growers then harvest and supply their produce to the Three Blue Ducks. The restaurant prepares and serves this delicious produce to customers and any food waste goes back to the compost system.  This collaboration has created an on-farm circular waste economy.

Follow The Farm’s story…

Farmily Makers

Growing Roots Permaculture

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Three Blue Ducks

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Byron Fermentary

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Poppy & Fern

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